With Gruyère Cheese
With Garlic Butter, Parsley served with Crostini
In a White Wine-Saffron Broth with Crostini
with Honey, Toasted Pecans and Beet Chips
Anchovies, Parmesan, Sourdough Croutons
Frisée, Arugula, Candled Pistachios, Toasted Pecans, Dried Apricot, Apples, Orange Supremes, Red Onion, Champagne Vinaigrette
Arugula, Frisée, Butternut Squash, Burrata, Pepitas, Shallots, Maple Vinaigrette
Enhancements- Salmon 14 Chicken 9 Shrimp 13
Served with Soup or Side Salad
Torn Basil, Cherry Tomato, Coconut Cream, Red Onions, Parmesan
Cous cous, Almond Romesco, Pickled Eggplant
Pommes Puree, Seasonal Vegetables
Saffron Fettuccine, Capers, Onions, White Wine Jus
Pommes Puree, Seasonal Vegetables, Peppercorn Cream
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